Sourced predominantly from the cooler Woodvale vineyard in the Skilly Valley and only a few hundred meters from our picturesque Kilikanoon cellar door near Penwortham.
For the most part, 2018 was a challenging vintage; a very dry spring, low summer rainfall and a dry harvest period threw up a number of challenges to both our winemaking and viticultural teams. But through careful vineyard management, attention to the finest detail and by selecting the best fruit possible, the year has turned out to be a quite a surprise package for our Skilly Pinot Gris. Intense flavours, good acid structure and strong balance hallmarks of the season.
Created in a leaner, more complex style than many fuller bodied Pinot Gris’s that are currently on the market, this predominantly Skilly Valley sourced cuvee’ was crushed and drained before a cool three week fermentation took place. The ferment cut short at the very end in order to retain a hint of natural grape sugar to give the wine some added texture.
Pale straw in colour with a few subtle ‘Gris’ tints to it with a brilliant clarity.
Layers of pear, quince and exotic spices infuse the nose, lifted and aromatic.
Riper notes of preserved pears, hints of kiwi fruit and cinnamon spices crowd out the palate, perfectly cocooned within lingering acidity and a small amount of retained sweetness that adds both texture and character to the final blend.