Once harvested, the grapes were placed into the press where they were drained and gently pressed to tank for cold settling. The racked juice was cold fermented for three weeks to retain freshness and delicate aromatics. The finished wine was then stabilised and filtered to ensure clarity and longevity.
Pale straw with a soft blush of salmon.
Green apple skin and melon are layered over soft notes of pear flower blossom.
A classic dry style Pinot Gris rich in flavour of Nashi pear that is layered over a ripe white grapefruit. The rich flavours are balanced by a full palate that is driven by a firm core of fruit. A crisp yet mild apple like acidity structures the finish and lingers in a refreshingly tonic freshness.