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At the very pinnacle of our Kilikanoon portfolio is Revelation; a celebration of the very best wine made at Kilikanoon in any given year. Unrestrained by varietal, vineyard or regional convention, this wine represents a blend that surpasses all those other wines beneath it.The inaugral vintage of Revelation in 2010 was created from two estate grown Clare Valley Shiraz vineyards. Made in tiny quantities and using traditional winemaking techniques, the wine was matured in 100% new French oak hogsheads for 24 months before bottling both unfined and unfiltered. It has been given well over eighteen months to further improve and mature in the bottle before release.
Inky purple in the glass.
Compelling and explosive on the nose, waves of tobacco, liquorice, tar and smoky oak notes overwhelm the senses.
Sweet dark cherries, tar and earthen spices flood the palate. Rich and textural, the wine deftly combines it's mouth filling quantities, juicy natural acidity and fine grained tannins in a long, rewarding finish.
$75.00
This Mort’s Reserve has been held back for further bottle age and is now drinking perfectly. The 2011 has an impressive list of awards and is now further aged for a wonderful drinking experience.
Released as our finest Riesling cuveé of the vintage, the Mort’s Reserve was chosen from a single block on our famed Mort’s Block vineyard. Planted in 1970, it’s red loamy topsoil over the much deeper limestone base and east – west orientated rows are the perfect ingredients from which to craft this wine.
The 2011 vintage was one of the most challenging we have seen at Kilikanoon in our short history. Extremely cool ripening conditions over summer and until the end of the harvest period, coupled with intermittent rain throughout, created intense pressures and yield reductions. However, the protracted cool conditions allowed for one of the most intensely fl avoured and delicate Mort’s Reserve Rieslings to be released in a decade.
Watervale soils are typified by fertile red brown loams overlying limestone sub layers; soil profiles that lend themselves to growing Riesling of exceptional distinction and character. All fruit was hand harvested during late February and early March, typically yielding around the 5.0 – 6.0 tonnes per hectare.
Showcasing the most distinguished of Kilikanoon’s terroir, Mort’s Reserve Riesling is a symphony of texture and complexity. We use only hand harvested fruit and free run juice, before a long and cool ferment; crafting the unequivocal essence of Kilikanoon.
Brilliant in Clarity, almost transparent in colour with subtle green tints.
Best described as intensely floral, citrus lime and lemon scented, overtly varietal yet sensually restrained.
Full Flavoured yet delicate and precise, the palate is all fresh lime juice and lemon zest, beautifully balanced and enhanced by its piercing natural acidity.
$350.00
Made only in exceptional years, our 2012 Attunga 1865 Shiraz continues the incredible legacy of a small single site Shiraz crafted from a commercially owned vineyard planted in 1865.The Attunga 1865 Shiraz celebrates the incredible legacy and longevity of a tiny, single Shiraz vineyard that was planted near Auburn in the Clare Valley over 150 years ago. Cropping at less than one tonne per acre, the berries are tiny, thick skinned and hand sorted, then open fermented and basket pressed before maturation in a combination of new and one-year-old, tight grained, French oak hogsheads for 22 months. The Attunga 1865 is bottled unfined and unfiltered to preserved and enhanced the vineyard's unique terroir and varietal character.
Deep red in colour with vibrant crimson hues.
Richly lifted and focused nose, a complex blend of dark plums, old liquorice, tarry notes and generously framed toasty French oak spices.
An opulently textured yet surprisingly refined and linear palate, the wine superbly represents the very best of fine, ageworthy Clare Valley Shiraz. The impressive primary flavours of deep plums, dark cherries and fresh liquorice seamlessly combine with the potent strains of new French oak and fine tannins in an obvious ode to its impeccable pedigree. Its length and structure is a clear indicator of its maturation potential.
$75.00
Only from the finest vintages in the Clare Valley do we produce a Duke Reserve Grenache. 2012 provided that opportunity; the perfectly slow ripened fruit, intense flavours and aromatics, fine grained tannins, all beautifully matched to a blend of new and seasoned French oak casks to quietly build texture and complexity within.Made in very limited quantities and sourced from an eighty year old vineyard in the heart of Watervale, the hand picked fruit parcels were destemmed and fermented in an open topped vessel on skins, until complete dryness, before basket pressing to small French oak casks to mature for 16 months. No fining or filtration were done before bottling and the wine enjoyed well over a year in the cellar before its current release.
Brick red in colour with vibrant crimson hues.
An intoxicatingly perfumed and sculptured nose, featuring notes of kirsch, cherry ripe, dark chocolate and truffles nicely supported by classy French oak char.
A mouthwatering and complex palate, cleverly harnessing the power of the old vine fruit flavours of dark cherry, cocoa and licorice with garden spices, licks of French oak and natural tannins.
$120.00
Sourced exclusively from our Barossa Valley vineyards, the Medley remains the same classic Southern Rhone blend of the three noble varieties, Grenache, Shiraz and Mataro. The 2012 vintage was characterised by warm days and cool nights, perfectly suited to fully ripening the later Grenache and Mataro varieties.
Fermenting on skins until dryness, basket pressing and maturing in seasoned French oak casks for sixteen months has further enhanced the blends unique regional expression and varietal synergy. The Medley is a timeless blend and an ideal accompaniment to food as the earthy flavours and gentle tannins tend to compliment rather than dominate the senses.
Deep red in colour with vibrant crimson hues.
The tempting aromas of earthiness, kitchen spices, liquorice and tar flood the nose.
An evocative and textural palate, bringing together the dark chocolate, earthiness and fresh tar notes from the nose with the flavours of spicy French oak and gentle tannins in a perfectly balanced finish. A wine easily savored whilst young but will further impress after a few years in the cellar.
$150.00
With the exception of the 2011 vintage, each year since 1997 we have released the iconic Oracle Shiraz. Crafted from old vine fruit grown along the golden hillside in Leasingham, it continues to display the opulence, regional character and varietal power the valley is so renowned for.Low yielding Shiraz parcels were chosen across our golden hillside vineyards, vinfied separately using time honoured traditional techniques, then aged for 20 months in a selection of new and one year old French oak hogsheads. Bottling occurred without any fining or filtration.
A standout vintage, 2012 has been compared very closely with the famous 2002 vintage, with the ripening and harvest conditions consisting of warm days, cool nights with minimal rainfall and no disease pressure what so ever; perfect ingredients in the production of long lived, flavoursome Shiraz wines.
Brick red in colour with youthful crimson hues.
Elevated notes of ripe plums, dark chocolate, exotic spices and charry oak influences enliven the senses.
A balanced and focused palate, the flavours of fresh berries, cherry plums and dark chocolate feature predominantly, beautifully enhanced and complexed by the long lived natural tannins and classy French oak. A wine easily consumed whilst young but with clear rewards to those you choose to cellar for longer.
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First made back in 1997 and still definitely one of the sentimental favourites in our Kilikanoon portfolio, the Prodigal continues to set the standard for Clare Valley old vine Grenache.2012 was another good year for Grenache; the vintage was mostly trouble free, the warm dry days and cool nights influenced by the regions unique topography and elevation promoting fruit freshness, elegance and flavour intensity. Made as a final blend from two old Watervale vineyards, each parcel was vinified separately, basket pressed and allowed to mature for 16 months in seasoned French oak hogsheads before final bottling unfined and unfiltered.
Brick red in colour with youthful crimson tints.
Lifted aromas of black cherries, rose petal and dark cocoa come together, finely complemented by hints of subtle oak spices.
Beautifully balanced and textural in structure, the seductive flavours of dark cherries, rich chocolate, sweet kirsch and spicy French oak seamlessly combine with the polished tannins and fine bodied acidity that Grenache is renowned for.
$350.00
This revered vineyard was planted in 1865 and it celebrates an incredible legacy and history of Australian Shiraz. Located just north or Auburn, the Attunga Vineyard is still producing fruit commercially today and in certain years is released as a single vineyard wine of widespread acclaim.Cropping levels of just over one tonne per acre in an average year, the vineyard produces fruit that is small, concentrated and unique. Traditional management practices and techniques, including individual berry sorting at harvest time, ensures only the highest quality shiraz makes it to the winery.
Deep red in colour with vibrant crimson hues.
A dark and brooding nose, bitumen and tar, fennel, chocolate with hints of wood smoke and charcuterie superbly interwoven.
Opulently textured but offering surprising balance and poise, the primary flavours of dark chocolate, cherry plums and licorice impressively arrive then seamlessly lead into a long finish wrapped in smoked meats, finely positioned tannins and positive acid structure. A wine to enjoy now, but with further cellaring, a wine to celebrate the ages with.
$75.00
Our Baudinet Blend is named after a partner in Kilikanoon, Bruce Baudinet, who owns the Clare Valley vineyard where the Shiraz and Mataro are grown.
A little warmer than the classic 2012 vintage, 2013 again delivered for the reds in Clare with the warmer ripening conditions beautifully tempered by the cooler nights, slowing down the ripening process and allowing the harvest to proceed at optimum ripeness for all three varieties.
The Baudinet Blend is a new wine for Kilikanoon and one that pays homage to our affection for French blends. Aged carefully for 16 months in well seasoned French oak and then bottled both unfined and unfiltered.
Brick red in colour with youthful crimson hues.
Hints of roasted meats, dark cherries and black olives are seductively enhanced by the spicy, seasoned French oak notes.
A seamless blend of three of the most noble grape varieties from the old world; the majority Grenache providing the vibrancy and perfume, the Shiraz the texture and robustness and the Mataro, the savoury edge, charcuterie and palate persistance. Medium bodied with fine tannins and natural acidity complete the statement.
$30.00
A special and highly sought after wine, made only in certain vintages, The Kilikanoon Divinity is sourced entirely from a small plot of Viognier on our Estate owned, Trillian's Hill vineyard, east of Penwortham in the Clare Valley.Fortified using brandy spirit halfway through ferment, the wine then spends over thirty months ageing in old oak hogsheads to impart further interest and complexity. The locations high altitude of 500 meters requires the fruit to hang well into April before harvesting for it to reach its acclaimed and luscious potential.
Deep golden straw with a honeyed meniscus.
Hints of honeycomb and toffee swirl around the glass.
Creatively layered and textured, the flavours of toffee, turkish delight and aged walnuts come together in a whirlpool of increasing decadence. Splashes of fruit nuttiness provide added weight and creaminess to the long, sweet palate. Already aged ready to serve, it will continue to improve in the cellar for 12 - 15 years more.
$75.00
A cuveé composed from 2 carefully tended old Grenache vineyards in Watervale, aged 77 and 71 years respectively. Only from the best vintages do we create our Duke Reserve Grenache. The 2013 vintage again gave us that opportunity. Being a shade warmer than the previous standout 2012 season, we picked both vineyards just a little earlier to ensure we achieved the perfect balance of flavour, acid and tannin needed in our signature Reserve Grenache. Having both vineyards managed with minimal chemical intervention, hand pruning and hand harvesting is a vital part of the natural calender of operations.The hand picked fruit parcels were destemmed and fermented in an open topped vessel on skins until complete dryness, before basket pressing to small French oak casks to mature for 16 months. No fining or filtration were done before bottling.
Brick red in colour with brilliant crimson hues.
An impressive nose, bursting with layers of cherry kirsch, old gold chocolate, musk stick and just a hint of charry French oak.
A classy and defined palate, balancing length, mouthfeel and structure. The old vine power and intensity on display, featuring the combined complexity of dark chocolate, sweeter berry flavours, subtle savouriness and older French barrel spices, nicely supported by fine grained tannins.
$150.00
Being a single vineyard wine, the Kelly Grenache beautifully brings to life the special characteristics of its cool elevated site, east of the town of Sevenhill.The slightly warmer ripening conditions of 2013 has given the wine slightly more weight and tannin structure, whilst the cooling night time temperatures, further influencing the perfume and fruit length so admired of this variety.
Once again, the old adage that great wines are created in the vineyard, perfectly sums up the 2013 Kelly Grenache. Its 1932 planted pedigree, its unique location and its bush vine, hand pruned and hand picked. make the winemaking part so much easier.
At Kilikanoon we love our Grenache and coming across this old gnarled vineyard first in 2012 has given our Grenache portfolio another impressive string to our bow.
Brick red in colour with youthful crimson hues.
Perfumed notes of cherries, cocoa and dried herbs saturate the nose, further enhanced and supported by the subtle nuances of seasoned French oak char.
The variety's signature characters of balance, poise and expression are perfectly on display, in a palate that is brimming full of dark cherry fruits, hints of fresh Liquorice, savoury notes, and seamless french oak integration.
$35.00
In very special years, we carefully cut through selected fruiting canes in a section of our Mort's Block vineyard around four weeks prior to harvest. This turns off the supply of moisture to the fruit, rapidly concentrating its flavours and natural sugar content and creating a luscious, yet refreshingly crisp, dessert styled wine.Sourced from our Mort's Block vineyard, located just minutes from the winery.
The 2013 vintage conditions were perfect for producing this sought after wine. Watervale soils are typified by fertile red brown loams overlying limestone sub layers; soil profiles that lend themselves to growing Riesling of exceptional distinction and character. All fruit was hand harvested during the middle of March, typically yielding 3.0 - 4.0 tonnes per hectare.
Golden straw in colour with light green tints and brilliant clarity.
Lifted notes of honey, fig and citris rind rounded out by subtle toastiness.
A richly textured mouthfeel, luscious in style yet perfectly balanced on the finish with crisp natural acidity. The flavours of fresh citrus and fig beautifully supported by its underlying honeyed toastiness.
$150.00
With the exception of the 2011 vintage, each year since 1997 we have released the iconic Oracle Shiraz. Crafted from old vine fruit grown along the golden hillside in Leasingham, it continues to display the opulence, regional character and varietal power the valley is so renown for.Slightly warmer and earlier than the classic 2012 vintage, 2013 was still a standout across the Clare Valley with the mildly elevated conditions beautifully tempered by the cooler nights and early mornings, lowering the average temperatures and allowing the harvest to be completed at the optimum maturity and flavour ripeness.
Low yielding Shiraz parcels were chosen across our golden hillside vineyards, vinfied separately using time honoured traditional techniques, then aged for 18 months in a selection of new and one year old French oak hogsheads. Bottling occurred without any fining or filtration.
Brick red in colour with youthful crimson hues.
Potent, dark and alluring, the high toned aromas of dark chocolate, cola and licorice perfectly combine, further enhanced by the smoky French oak char.
Richly textured and brimming with character, the palate cleverly combines the ripe plum fruits and dark chocolate notes with classy French oak handling and fine grained tannins in a long and harmonius flavour experience. Whilst the wine can be enjoyed young, increased reward can be obtained through careful cellaring.
$150.00
Low yielding fruit from two vineyards, one positioned in the warmer Leasingham district and the other at our cellar door in the cooler, more elevated Skillogalee valley.A classic Clare Valley vintage that featured warm days and cooler night temperatures, slowing down the harvest allowing both vineyards to be hand picked at their optimum levels of ripeness and maximising the development of the cassis and tobacco leaf characters, fine tannins and balanced natural acidity.
Once the hand picked fruit arrived at the winery, it was gently crushed and fermented on skins until dryness using selected, cultured yeasts. Once dry, each batch was basket pressed into a selection of new and 1 year old French oak hogsheads and allowed to mature for 18 months in our cellars. Final composition and bottling occurred without fining or filtration. This is the finest Cabernet in our portfolio with less than 3000 bottles produced.
Inky red in colour, with youthful crimson hues.
Fresh red berries, riper blackcurrent notes, hints of leaf and mint all meld seamlessly together, seductively supported classy French oak spices.
A textured yet taut and linear palate, the noble flavours of cassis, tobacco leaf, nuances of liquorice and lively red berries all superbly combine, further enhanced and fleshed out by the wines lively acidity and fine grained tannins; a Reserve wine made for the ages.
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