The weather is cooling down and the vines are transitioning to a sea of orange and red, which means its nearly Gourmet time...
This year celebrates the 40th anniversary, making the Clare Valley Gourmet Week the longest running wine festival in Australia!
To mark the occasion, Kilikanoon will have celebrations both Saturday 18th and Sunday 19th of May on the Festival Weekend. On the lawns of Cellar Door there will be live music performances from local artists Samuel James and Junelee. Fueling us will be YP Pizza and the Lions Club doughnuts along with Sawmill Gin pouring your palate cleanser. Grab a glass of your Kilikanoon favourites at our pop up bar with Watsacowie beers and softies available.
Come along and enjoy the Autumn Vibes!
On Monday the 20th of May, Kilikanoon showcases its love for Shiraz with the tasting event Explore Kilikanoon Shiraz. Guided by our Chief Winemaker Peter Warr, you will embark on a captivating tasting journey to uncover the distinctive characteristics that make Shiraz unique. Showcasing current and back-vintages of Kilikanoon's most recognised labels, including the Oracle and Attunga 1865 Shiraz. To follow, you will be invited to kick back with a glass of Shiraz and a platter on Tregea Terrace.
The experience is a ticketed event with limited spaces available. To book your spot jump onto the Event page and book your tickets.
To learn more about both of these events please head on over to our event page.
To learn more about all events at this years Clare Valley Gourmet Week please click on the link https://clarevalleygourmet.com.au/
We look forward to seeing you in the Clare Valley soon.
