Cart 0

恭喜!您的订单符合免费送货条件 You are ¥350 away from free shipping.
抱歉,看起来我们没有足够的库存。

搭配
添加订单备注
小计 免费
运费、税费和折扣码在结账时计算

您的购物车为空

Attunga 1865 Shiraz scores 97 points at Decanter!

Attunga 1865 Shiraz scores 97 points at Decanter!
It is absolutely inspirational what history, terroir and great winemaking can achieve. Planted in 1865, the revered Attunga vineyard celebrates an incredible legacy in the history of Australian Shiraz. Amongst the oldest living vines in the world, and the longest continually growing shiraz vineyard in the Clare Valley, Attunga’s 790 surviving vines tell our most ancient terroir story.
The survival and stamina of these rare old vine assets are thanks in large part to the special site on which they grow.
Meaning “high place” in the local Ngadjuri language, Attunga is located 335m above sea level on Terra Rossa soil. The deep roots of these Ancestor Vines ensures nature provides its own irrigation to this dry grown vineyard, allowing the vines to thrive in the harshest conditions.
Only from vintages of exceptional fruit quality do we release an Attunga 1865 Single Vineyard Shiraz, thus ensuring that the vineyard’s unique terroir and varietal character always shine through. 

The 2018 vintage is shining brightly with a 97 point, PLATINUM Medal awarded by the judges at Decanter World Wine Awards! Every wine lover out there should give this rare Shiraz a try; available both online at https://lnkd.in/dYaCAHK7 or directly from our Cellar Door, it'd be a real shame to miss out!
Do Wine Vintages Really Matter?

Do Wine Vintages Really Matter?

A wine vintage is more than just a date on the label. Discover how seasonal conditions influence the character of a wine, why Kilikanoon's Attunga 1865 Shiraz isn't made every...

Clare Valley Shiraz: What Makes It So Special?

Clare Valley Shiraz: What Makes It So Special?

Discover what makes Clare Valley Shiraz unique, from its distinctive regional character and food-friendly style to Kilikanoon's award-winning range, including the internationally acclaimed Oracle Shiraz.