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$75.00
Only from the finest vintages in the Clare Valley do we produce a Duke Reserve Grenache. 2012 provided that opportunity; the perfectly slow ripened fruit, intense flavours and aromatics, fine grained tannins, all beautifully matched to a blend of new and seasoned French oak casks to quietly build texture and complexity within.Made in very limited quantities and sourced from an eighty year old vineyard in the heart of Watervale, the hand picked fruit parcels were destemmed and fermented in an open topped vessel on skins, until complete dryness, before basket pressing to small French oak casks to mature for 16 months. No fining or filtration were done before bottling and the wine enjoyed well over a year in the cellar before its current release.
Brick red in colour with vibrant crimson hues.
An intoxicatingly perfumed and sculptured nose, featuring notes of kirsch, cherry ripe, dark chocolate and truffles nicely supported by classy French oak char.
A mouthwatering and complex palate, cleverly harnessing the power of the old vine fruit flavours of dark cherry, cocoa and licorice with garden spices, licks of French oak and natural tannins.
$75.00
Our Baudinet Blend is named after a partner in Kilikanoon, Bruce Baudinet, who owns the Clare Valley vineyard where the Shiraz and Mataro are grown.
A little warmer than the classic 2012 vintage, 2013 again delivered for the reds in Clare with the warmer ripening conditions beautifully tempered by the cooler nights, slowing down the ripening process and allowing the harvest to proceed at optimum ripeness for all three varieties.
The Baudinet Blend is a new wine for Kilikanoon and one that pays homage to our affection for French blends. Aged carefully for 16 months in well seasoned French oak and then bottled both unfined and unfiltered.
Brick red in colour with youthful crimson hues.
Hints of roasted meats, dark cherries and black olives are seductively enhanced by the spicy, seasoned French oak notes.
A seamless blend of three of the most noble grape varieties from the old world; the majority Grenache providing the vibrancy and perfume, the Shiraz the texture and robustness and the Mataro, the savoury edge, charcuterie and palate persistance. Medium bodied with fine tannins and natural acidity complete the statement.
$75.00
A cuveé composed from 2 carefully tended old Grenache vineyards in Watervale, aged 77 and 71 years respectively. Only from the best vintages do we create our Duke Reserve Grenache. The 2013 vintage again gave us that opportunity. Being a shade warmer than the previous standout 2012 season, we picked both vineyards just a little earlier to ensure we achieved the perfect balance of flavour, acid and tannin needed in our signature Reserve Grenache. Having both vineyards managed with minimal chemical intervention, hand pruning and hand harvesting is a vital part of the natural calender of operations.The hand picked fruit parcels were destemmed and fermented in an open topped vessel on skins until complete dryness, before basket pressing to small French oak casks to mature for 16 months. No fining or filtration were done before bottling.
Brick red in colour with brilliant crimson hues.
An impressive nose, bursting with layers of cherry kirsch, old gold chocolate, musk stick and just a hint of charry French oak.
A classy and defined palate, balancing length, mouthfeel and structure. The old vine power and intensity on display, featuring the combined complexity of dark chocolate, sweeter berry flavours, subtle savouriness and older French barrel spices, nicely supported by fine grained tannins.
$150.00
Being a single vineyard wine, the Kelly Grenache beautifully brings to life the special characteristics of its cool elevated site, east of the town of Sevenhill.The slightly warmer ripening conditions of 2013 has given the wine slightly more weight and tannin structure, whilst the cooling night time temperatures, further influencing the perfume and fruit length so admired of this variety.
Once again, the old adage that great wines are created in the vineyard, perfectly sums up the 2013 Kelly Grenache. Its 1932 planted pedigree, its unique location and its bush vine, hand pruned and hand picked. make the winemaking part so much easier.
At Kilikanoon we love our Grenache and coming across this old gnarled vineyard first in 2012 has given our Grenache portfolio another impressive string to our bow.
Brick red in colour with youthful crimson hues.
Perfumed notes of cherries, cocoa and dried herbs saturate the nose, further enhanced and supported by the subtle nuances of seasoned French oak char.
The variety's signature characters of balance, poise and expression are perfectly on display, in a palate that is brimming full of dark cherry fruits, hints of fresh Liquorice, savoury notes, and seamless french oak integration.
$50.00
First made back in 1997 and still definitely one of the sentimental favourites in our Kilikanoon portfolio, the Prodigal continues to set the standard for Clare Valley old vine Grenache.2013 was another good year for Grenache; the vintage was mostly trouble free, the warm dry days and cool nights influenced by the regions unique topography and elevation promoting fruit freshness, elegance and flavour intensity. Made as a final blend from two old Watervale vineyards, each parcel was vinified separately, basket pressed and allowed to mature for 16 months in seasoned French oak hogsheads before final bottling unfined and unfiltered.
Brick red in colour with youthful crimson tints.
Lifted aromas of black cherries, rose petal and dark cocoa come together, finely complemented by hints of subtle oak spices.
Beautifully balanced and textural in structure, the seductive flavours of dark cherries, rich chocolate, sweet kirsch and spicy French oak seamlessly combine with the polished tannins and fine bodied acidity that Grenache is renowned for.
$55.00
Very much a sentimental favourite, the Duke is carefully blended from two single Grenache vineyards in Watervale, aged 72 and 78 years respectively. Both vineyards dry farmed, hand pruned and hand harvested.From each hand-picked parcel arriving at the winery, to the small open topped fermenters that were used, to the basket pressing to three to six-year-old seasoned French oak hogsheads, traditional vilification processes have been followed, hardly changed over many generations of winemaking. Some extended skin contact and bottling the final cuvee, both unfined and unfiltered, has maximised the wines true potential.
Brick red in colour with brilliant crimson hues.
Perfumed and aromatic with a plushness and innate satisfaction to the nose, red currants, dark cherries and strawberry compote combine and are further enhanced with subtle oak and spicy herb nuances, contributing to the wine’s overall appeal.
Instantly recognised as Grenache – from its long, mineral driven structure and chalky tannins, to its bright cherry and blackcurrent fruits – the wine remains anchored to its unique terroir. Its sense of place carried from start, through to a persistent, flavoursome finish.
$96.00
A 100% single vineyard wine, hand selected from the traditionally pruned bush vine Kelly vineyard in Sevenhill, planted in 1932.An important wine within our Reserve portfolio, the Kelly Grenache gets maximum attention in the cellar. We know that great wines always start off in the vineyard, but once this small parcel of fruit arrives at our winery, it is vinified in a small open-topped fermenter, allowed extended time on skins, basket pressed into seasoned French oak hogsheads and allowed to mature for 15 months in the cellar. Bottling the wine both unfined and unfiltered has further enhanced its complexity.
Bright red in colour with youthful crimson hues.
Dark cherries, fresh strawberries, cashew and truffle oil rise up on the nose, nicely underpinned by subtle toasty oak.
Richly flavoured and textured; a striking introduction of dark cherries, layers of dark chocolate, licorice overtones, seasoned meats and smoky oak notes seamlessly roll into a finish bound by chalky natural tannins and slippery acidity.
$33.00
First made back in 1997 and still definitely one of the sentimental favourites in our Kilikanoon portfolio, the Prodigal continues to set the standard for Clare Valley old vine Grenache.
Each fruit parcel was harvested and kept separate throughout the winemaking process until final assemblage. Small open topped fermenters were used, the fruit remaining on skins until completely dry before basket pressing to seasoned French hogheads and allowed to mature in the cellar for 15 months. The final blend being bottled both unfined and unfiltered.
Brick red in colour with youthful crimson hues.
Lifted aromas of dark cherries, pot pourri, subtle smoky oak notes and marzipan feature strongly on the nose.
A fresh and lively palate, yet dark and brooding at the same time, the combination of ripe cherries, dark chocolate, kitchen spices and kirsch perfectly in sync with the fine chalky tannins and oak influences rounding out to a long flavoursome finish.
$22.00
Mr Killerman, as a young Mort Mitchell called him, lived alone in a humble tin shed in the hills behind the Kilikanoon Cellar Door. Entirely self-sufficient, he grew his own fruit and vegetables and roamed the valley for his meals with rabbits being his favourite gourmet treat.
Mort grew to know and respect this man of the bush, learning the secrets of the land and how to become one with the environment. The Killerman's Run range of approachable wines showcases the distinguished and varied terroir of the Clare Valley and the Kilikanoon philosophy of uncompromised quality and consistency.
Made in a true Rhône Valley style, all of the components were vinified and matured individually in a range of seasoned French oak hogsheads for 16 months before final assemblage and bottling unfined and unfiltered to further complement the wines appeal.
Bright red in colour with youthful crimson hues.
Elevated and brimming full of dark fruits, kitchen spices, savoury meats, dusty oak and just a hint of tarriness.
Moulded in the style of the great Rhône blends of southern France, the palate has been carefully blended to create a wine of tremendous balance, poise and symmetry, the Grenache and Shiraz in perfect sync on the front and centre of the palate, both complementing the savoury nuances and structure delivered by the Mataro on the finish.
$25.00
This year, our Rosé was made as a cuveé of two old grenache vineyards, one adjacent the old Watervale Hotel and the other, a vineyard in Leasingham that was planted in 1944.
Both vineyards are well suited to making Rosé, possessing larger, juicier berries that have lower skin to juice ratios, thus maximising flavour. Both vineyards are hand pruned and hard harvested and managed in a very sustainable way.
Picked earlier that would otherwise for a fuller bodied red wine, both vineyards were harvested around 12.5 degrees Baumé to ensure freshness and a savoury to red cherry flavour spectum was achieved. Only given one hour skin contact, both parcels were gently pressed off and cold settled before fermenting cool at 13 degrees for 3 weeks. 0.65% of dry grown Mataro was added to introduce some additional spicy and savoury notes.
Pale salmon pink in colour with brillant clarity and appearance.
Rose petal, raspberries and alluring spring garden perfumes.
A very inviting and fresh wine, bringing together the flavours of red cherries, oriental spices and rose petals, beautifully balanced with zesty natural acidity and a touch of naturally retained grape sweetness. Although made to enjoy whilst young, additional benefit will be attained from one to two years of careful cellaring.
$25.00
This year, our Rosé was made as a cuveé of two old grenache vineyards, one adjacent the old Watervale Hotel and the other, a vineyard in Leasingham that was planted in 1944.
Both vineyards are planted on deep loam over limestone soils that tend to produce larger berries with higher juice to skin ratios, producing perfect fruit to create a crisp, dry and flavoursome Rosé.
Both vineyards were harvested a little earlier than normal for Grenache, to achieve a savoury, cherry, almost chalky flavour spectrum. This, coupled with crisp natural acidity and an off-dry finish, has a created a refreshing and youthful Rosé. Both parcels were given just one hour skin contact in the press before being gently pressed off and cool fermented for three weeks.
Very pale in colour with salmon tints and a brilliant clarity, almost translucent in appearance.
Lifted cherries, savoury nuances and spring garden perfume fill the nose.
Raspberries and rose petals with a crisp dry finish, this style is best enjoyed young and fresh.
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