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The elegance and distinctive style of sparkling Vouvray has captivated wine connoisseurs for decades. An opportunity to partner one of the leading winemaking houses in Vouvray has provided Kilikanoon with the unique ability to produce its very own.

  • Winemaking

    80 year-old vines give special character to this wine, made in the same way as those of the more famous French Sparkling Wines. Vouvray is one of France's oldest wine-producing regions with a history dating back to Roman times.

    Appearance

    Pale straw in colour with youthful green tints and a fine persistent bead.

    Nose

    Aromas of lemons, green apples, cinnamon spices and a hint of pear combine elegantly on the nose. Subtle yeasty notes round out its appeal and provide a toasty complexity

    Palate

    The fresh flavours of green apples, lemon curd and cinnamon spices carry over from the nose. It's creamy mouthfeel and zesty acidity a testimony to eighteen months spent on yeast lees. It's fine mousse and persistent bead both hallmarks of a serious sparkling Vouvray.

    • ALC/VOL: 12.5%
    • Size: 750ML
    • Closure: Screwcap
    • Region: Vouvray, France
    • Cellaring: Potential of 8 - 10 years

Kilikanoon Wines

NV Vouvray Methode Traditionnelle - Cov

NV Vouvray Methode Traditionnelle - Cov

Regular price $30.00
Regular price $35.00 Sale price $30.00
Sale Sold out
Tax included.

The elegance and distinctive style of sparkling Vouvray has captivated wine connoisseurs for decades. An opportunity to partner one of the leading winemaking houses in Vouvray has provided Kilikanoon with the unique ability to produce its very own.

  • Winemaking

    80 year-old vines give special character to this wine, made in the same way as those of the more famous French Sparkling Wines. Vouvray is one of France's oldest wine-producing regions with a history dating back to Roman times.

    Appearance

    Pale straw in colour with youthful green tints and a fine persistent bead.

    Nose

    Aromas of lemons, green apples, cinnamon spices and a hint of pear combine elegantly on the nose. Subtle yeasty notes round out its appeal and provide a toasty complexity

    Palate

    The fresh flavours of green apples, lemon curd and cinnamon spices carry over from the nose. It's creamy mouthfeel and zesty acidity a testimony to eighteen months spent on yeast lees. It's fine mousse and persistent bead both hallmarks of a serious sparkling Vouvray.

    • ALC/VOL: 12.5%
    • Size: 750ML
    • Closure: Screwcap
    • Region: Vouvray, France
    • Cellaring: Potential of 8 - 10 years
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