Place

Crafted in the cool climate of South Australia’s Clare Valley, one of the world's most iconic regions for Riesling.

Vintage Conditions

The late growing season of 2024 was ideal for this vineyard as the fruit only underwent veraison after the peak of summer had passed. These cooler conditions slowed the ripening of the grapes, resulting in bright varietal flavours, crisp natural acidities, and lower sugar concentrations at picking than prior seasons.

Winemaking

Once harvested, the grapes were placed into the press where they were drained and gently pressed to tank for cold settling. The racked juice was cold fermented for three weeks to retain freshness and delicate aromatics. The finished wine was then stabilised and filtered to ensure clarity and longevity.