Place

Single vineyard from Mort's Block, Watervale, Clare Valley. This sub-region is renowned for world-class Riesling. The vineyard was planted over 50 years ago by Mort Mitchell, the father of Kilikanoon's founder.

Vintage Conditions

Good winter rains regenerated the soil and a cool start to the growing season was mild. This resulted in the vines staying in a vigorous stage for longer before entering flowering. This in turn delayed the production and ripening of the grapes. Ripening in the cooler conditions, the berries were able to slowly develop their full flavors while maintaining good natural acidities. These ideal conditions for the variety made for a season that produced
wine that has bold and pure fruit expressions.

Winemaking

The single parcels of Riesling fruit were picked over the course of a week at ideal stages and were loaded directly into the press. The iridescent free run juice was then allowed to drain and held separately, prior to the gentle pressing of the grapes. Settled naturally, the clarified juice was allowed to warm and commence fermentation. The fermentation continued at low temperatures to retain the fruit intensity, delicate aromas and fine acid line.