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Place

The Killerman’s Run range of wines are blends from across selected sub regions in the Clare Valley.

Vintage Conditions

Following mild winter temperatures, the vines emerged from their dormancy earlier than usual. This coupled with enduring mild weather during the growing season resulted in slower ripening and elongated time on the vine. These ideal conditions allowed the fruit to ripen evenly and slowly giving natural acid retention while developing varietal character and flavour ripeness at lower sugar levels. It also allowed individual parcels to be selected at the most opportune time as the seasonal rush to harvest was alleviated.

Winemaking

Each individual parcel was vinified separately, and remained so until the final wine was assembled. Maturation in a selection of seasoned French oak hogsheads for twelve months provides a softness and elegance to the silky palate.

Kilikanoon Wines

2023 Killerman's Run GSM - Cov

2023 Killerman's Run GSM - Cov

Title

Overview

Mr. Killerman lived in a humble tin shed in the hills behind Kilikanoon. He foraged through the valley for his meals, finding wild rabbit and many other gourmet treats. Killerman’s Run reflects the rich landscape and being at one with the environment by sourcing and blending wines from right across the Clare Valley into a seamless wine.
$16.00
$16.00
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Tax included.

Food Pairing: Rich flavours such as grilled red meats, roasted chicken or charcuterie. Also delicious with marinated Asian dishes.

Place

The Killerman’s Run range of wines are blends from across selected sub regions in the Clare Valley.

Vintage Conditions

Following mild winter temperatures, the vines emerged from their dormancy earlier than usual. This coupled with enduring mild weather during the growing season resulted in slower ripening and elongated time on the vine. These ideal conditions allowed the fruit to ripen evenly and slowly giving natural acid retention while developing varietal character and flavour ripeness at lower sugar levels. It also allowed individual parcels to be selected at the most opportune time as the seasonal rush to harvest was alleviated.

Winemaking

Each individual parcel was vinified separately, and remained so until the final wine was assembled. Maturation in a selection of seasoned French oak hogsheads for twelve months provides a softness and elegance to the silky palate.

Acidity
5.9 g/L
Alcohol
14.5%
Cellaring
Drink in the next couple years, lively in its youth!
Closure
Screw cap
Size
750mL
Varietal
Vintage
2023
Download Tasting Notes View full details

Tasting Notes

Back Vintage Tasting Notes

  • Appearance

    Appearance

    Deep red with a vibrant purple rim.

  • Nose

    Nose

    Soft black forest fruits and ripe red cherry aromas lift from the glass.

  • Palate

    Palate

    Flavours of dark cherry give way to floral and blueberry notes. Alluring white spice and refined length.

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