Place
Planted in 1946 in the famed sub-region of Watervale, Clare Valley. The Walton single vineyard block sits at 380 metres.
Vintage Conditions
A dry, cool autumn in 2021 lead into good winter rains. Above average spring falls gave way to a very cool, dry summer of 2022. These conditions slowed the ripening of the grapes, resulting in full flavours and focused natural acidities. Overall conditions were reminiscent of those seen a decade ago. These factors were ideal for the variety, making it a superb vintage where the quantity and quality were exceptional.
Winemaking
Hand-picked, the grapes were carefully transported to the winery in half tonne bins where they were sorted and destemmed prior to fermentation in small, shallow open vats. Hand plunged and basket pressed with minimal intervention allowed the vineyard to fully express itself. The wine was then matured in large 500-litre, seasoned, French oak “Puncheons” for 18 months.
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Kilikanoon Wines
2022 Walton 1946 Grenache
2022 Walton 1946 Grenache
Overview
Planted in 1946, the Walton old block Grenache is a monument to the history of the Clare Valley. These dry-grown bush vines are planted in terra rossa soils allowing excellent drainage. The gently sloping block with westerly aspect and rows running east/west perfectly captures the sun’s rays while avoiding the harsh summer sun.Couldn't load pickup availability
Place
Planted in 1946 in the famed sub-region of Watervale, Clare Valley. The Walton single vineyard block sits at 380 metres.
Vintage Conditions
A dry, cool autumn in 2021 lead into good winter rains. Above average spring falls gave way to a very cool, dry summer of 2022. These conditions slowed the ripening of the grapes, resulting in full flavours and focused natural acidities. Overall conditions were reminiscent of those seen a decade ago. These factors were ideal for the variety, making it a superb vintage where the quantity and quality were exceptional.
Winemaking
Hand-picked, the grapes were carefully transported to the winery in half tonne bins where they were sorted and destemmed prior to fermentation in small, shallow open vats. Hand plunged and basket pressed with minimal intervention allowed the vineyard to fully express itself. The wine was then matured in large 500-litre, seasoned, French oak “Puncheons” for 18 months.

Tasting Notes
Back Vintage Tasting Notes-
Appearance
Deep carmine with a bright cardinal hue.
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Nose
A perfumed blend of currants, cherry wood and dried berries. Potpourri, graphite and tea leaf add to this dazzling array of aromas.
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Palate
Savoury fruit and clove evolve into subtle notes of kirsch, dried cranberries and boysenberry. Earthy spice and chalky tannins support a balanced structure and provide length and texture that linger on the palate.