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Named after Bruce Baudinet, a partner in Kilikanoon Wines and vineyard owner from where the Mataro and Shiraz for the blend are selected. This multi award-winning wine is crafted in the image of a classic southern Rhone blend, the three varieties come together with tremendous synergy, balance and complexity..

  • Winemaking

    Each variety is harvested separately at optimum flavour ripeness and vinified in small open fermenters, where time honoured techniques of hand plunging, délestage and basket pressing are used to gently extract colour, flavour and tannin from the skins. Once pressed, each batch is matured for fourteen months in seasoned French oak before the final cuvee’ is assembled.

    Appearance

    Deep garnet red with a purple hue.

    Nose

    An expected complex basket of blackberry, plums and spice with wafts of tanned leather and fresh lavender.

    Palate

    The palate is concentrated and seamless with red plums, cherries and blackberries all colliding together. A savoury, spicy backbone of subtle smoke and tar wafts through silky, plush tannins to a long, generous, and expressive finish. A wine that continues to evolve in the glass as it airs.

  • AWARDS: 

    • IWC Clare Valley Red Trophy

      IWC South Australian Red Trophy

      IWC Australian Red Trophy

      Mundus Vini GRAND GOLD

      Halliday Wine Companion GOLD

      • ALC/VOL: 14.5%
      • Size: 750ML
      • Closure: Screwcap
      • Varietal: Grenache, Shiraz, Mataro
      • Cellaring: Now until 2040.

    Kilikanoon Wines

    2019 Baudinet GSM - Cov

    2019 Baudinet GSM - Cov

    Regular price $40.00
    Regular price $55.00 Sale price $40.00
    Sale Sold out
    Tax included.

    Named after Bruce Baudinet, a partner in Kilikanoon Wines and vineyard owner from where the Mataro and Shiraz for the blend are selected. This multi award-winning wine is crafted in the image of a classic southern Rhone blend, the three varieties come together with tremendous synergy, balance and complexity..

    • Winemaking

      Each variety is harvested separately at optimum flavour ripeness and vinified in small open fermenters, where time honoured techniques of hand plunging, délestage and basket pressing are used to gently extract colour, flavour and tannin from the skins. Once pressed, each batch is matured for fourteen months in seasoned French oak before the final cuvee’ is assembled.

      Appearance

      Deep garnet red with a purple hue.

      Nose

      An expected complex basket of blackberry, plums and spice with wafts of tanned leather and fresh lavender.

      Palate

      The palate is concentrated and seamless with red plums, cherries and blackberries all colliding together. A savoury, spicy backbone of subtle smoke and tar wafts through silky, plush tannins to a long, generous, and expressive finish. A wine that continues to evolve in the glass as it airs.

    • AWARDS: 

      • IWC Clare Valley Red Trophy

        IWC South Australian Red Trophy

        IWC Australian Red Trophy

        Mundus Vini GRAND GOLD

        Halliday Wine Companion GOLD

        • ALC/VOL: 14.5%
        • Size: 750ML
        • Closure: Screwcap
        • Varietal: Grenache, Shiraz, Mataro
        • Cellaring: Now until 2040.
      Download Tasting Notes View full details
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