Place
Sourced from our Mort's Block vineyard Watervale, Clare Valley. This wine is only made on certain years, were we cut the canes back to naturally concentrate the residual sugar.
Vintage Conditions
A second consecutive dry year, coupled with higher than average temperatures made for a challenging 2019/20 growing season, resulting in yields being down by as much as 30%. The new year brought milder temperatures which gave the vines much needed relief, providing ideal ripening conditions for flavour development and acid retention.
Winemaking
This cane cut technique is only practised in very special years when the ripening season is cooler and more protracted. This gives us more control over the process and ensures that the highest levels of quality can be achieved. Once the desired concentration and flavour enhancement has been reached, the grapes are selected and hand picked with any lower quality fruit rejected on the vine.
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2020 Mort's Cut Riesling
2020 Mort's Cut Riesling
Overview
In very special years, we carefully cut through selected fruiting canes in a section of our Mort’s Block vineyard around four weeks prior to harvest. This turns off the supply of moisture to the fruit, rapidly concentrating its flavours and natural sugar content and creating a luscious, yet refreshingly crisp, dessert styled wine.Food Pairing: Citrus tart or fresh strawberries & cream.
Place
Sourced from our Mort's Block vineyard Watervale, Clare Valley. This wine is only made on certain years, were we cut the canes back to naturally concentrate the residual sugar.
Vintage Conditions
A second consecutive dry year, coupled with higher than average temperatures made for a challenging 2019/20 growing season, resulting in yields being down by as much as 30%. The new year brought milder temperatures which gave the vines much needed relief, providing ideal ripening conditions for flavour development and acid retention.
Winemaking
This cane cut technique is only practised in very special years when the ripening season is cooler and more protracted. This gives us more control over the process and ensures that the highest levels of quality can be achieved. Once the desired concentration and flavour enhancement has been reached, the grapes are selected and hand picked with any lower quality fruit rejected on the vine.
Tasting Notes
Back Vintage Tasting Notes-
Appearance
Mid golden straw in colour with subtle green tints. Brilliant appearance and clarity.
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Nose
Aromas of candied fig, fresh lime juice, glacé fruits and
evolving toastiness round out the distinguished nose. -
Palate
A richly layered and luscious dessert styled wine, yet beautifully balanced by naturally occurring acidity, the flavours of ripe fig, squeezed limes and honey flow through onto the palate further enhanced by the developing toastiness.