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Winemaking
Fortified using brandy spirit halfway through ferment, the wine then spends over thirty months ageing in old oak hogsheads to impart further interest and complexity. The locations high altitude of 500 meters requires the fruit to hang well into April before harvesting for it to reach its acclaimed and luscious potential.
Appearance
Deep golden straw with a honeyed meniscus.
Nose
Hints of honeycomb and toffee swirl around the glass.
Palate
Creatively layered and textured, the flavours of toffee, turkish delight and aged walnuts come together in a whirlpool of increasing decadence. Splashes of fruit nuttiness provide added weight and creaminess to the long, sweet palate. Already aged ready to serve, it will continue to improve in the cellar for 12 - 15 years more.
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- ALC/VOL: 17.5%
- Size: 500ML
- Closure: Screwcap
- Varietal: Voignier
- Cellaring: Potential of a further 12 - 15 years.
Share
2016 Divinity Fortified Viognier - Cov
2016 Divinity Fortified Viognier - Cov
-
Winemaking
Fortified using brandy spirit halfway through ferment, the wine then spends over thirty months ageing in old oak hogsheads to impart further interest and complexity. The locations high altitude of 500 meters requires the fruit to hang well into April before harvesting for it to reach its acclaimed and luscious potential.
Appearance
Deep golden straw with a honeyed meniscus.
Nose
Hints of honeycomb and toffee swirl around the glass.
Palate
Creatively layered and textured, the flavours of toffee, turkish delight and aged walnuts come together in a whirlpool of increasing decadence. Splashes of fruit nuttiness provide added weight and creaminess to the long, sweet palate. Already aged ready to serve, it will continue to improve in the cellar for 12 - 15 years more.
-
- ALC/VOL: 17.5%
- Size: 500ML
- Closure: Screwcap
- Varietal: Voignier
- Cellaring: Potential of a further 12 - 15 years.
Tasting Notes
Back Vintage Tasting Notes-
Appearance
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Nose
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Palate