Grapes from the Baroota region, located between the cool waters of South Australia’s Spencer Gulf and the Flinders Ranges from the heart of Kilikanoon Baroota Shiraz. ‘Baroota’ is derived from the Aboriginal word meaning a hunting place. Baroota enjoys a southern Mediterranean microclimate, ideal for the production of full-bodied, distinctive Shiraz.
‘I love working with fruit from Baroota, as it’s the first to ripen each year, giving me a chance to really focus on small batches of the finest grapes using traditional winemaking methods. The wine is full-bodied and unfiltered – you can enjoy it young and it will age happily for 5 years or more… if you can wait.’
Kevin Mitchell – Winemaker
Front label painting by Allen Toomey
2015 was an excellent vintage overall. A very dry Spring was broken by soaking rains in January and February that put the vintage back on track. Cool conditions for the most part of February finished things off well, spacing out the harvest and allowing individual fruit parcels to be harvested at their optimum ripeness.
Predominantly from our Farehams and Morrisons Vineyards in Leasingham. Picked mid Feb. Fermented in open fermenters for 7-8 days. Pumpover twice daily. Basket pressed into quality French oak hogsheads 5% new balance 2-5 years old. Maturation in barrel for 15 months prior to blending and bottling. No Fining or filtration.
Brick red in colour with youthful crimson hues.
Complex aromas of dark cherry, red plum, licorice and dried herbs.
Perfectly balanced with vibrant upfront red fruits and complex savoury nuances. The fruit is supported by fine ripe tannin which give definition and structure to a long and persistent finish.
Grapes from the Baroota region, located between the cool waters of South Australia’s Spencer Gulf...
Following the World Wars, the Clare Valley was part of the nationwide soldier settlement schemes,...
An expressive regional soul mate to our Clare Valley and McLaren Vale individual Shiraz, Testament illustrates the varietal richness and unique regional characters that the Barossa Valley is so famous for.
Vinified using our traditional Kilikanoon methods of open fermentation and basket pressing and sourced from both Estate owned vineyards in Greenock and Vine Vale and private growers vineyards in Ebenezer. Aged in new and older French and American oak hogsheads before bottling unfined unfiltered.
Bright red in colour with youthful crimson hues
Elevated flavours of smoked meats, tar, earthern spices and classy French oak char enliven the senses.
Polished and concentrated, featuring all you would expect from a Shiraz from this iconic region. Ripe plums, tar and licorice, cocoa beans and supportive French oak char masterfully combine in a mouthfilling and persistent palate experience.