The Feast of Biblical Proportions is a staple in the Kilikanoon calendar. Every year on Good Friday, we host a long lunch at our Cellar Door in the picturesque Skilly Valley in partnership with an award-winning local chef.
This year sees us celebrating the milestone of 10 years of this always sold-out event. We would like to thank our loyal and supportive Kilikanoon members and fans as well as Chef Dan Moss from Terroir (Auburn) who has catered so fantastically over the years and helped ensure that every course matches the wines perfectly.
Here's to another 10 years!
