The 2016 vintage was mild and dry throughout the growing and ripening season, resulting in perfectly ripe fully flavoured grapes.
Each variety was harvested and fermented separately in small open fermenters. At the end of fermentation grapes are basket pressed into seasoned French oak Hogsheads and matured for 12 months prior to blending and bottling.
Bright Red with crimson hues.
Spicy notes of dark cherries, ripe plum and Chinese five spice.
Fleshy and soft with generous flavours of dark cherry, cola and hints of charcuterie on the finish. Velvety tannins add to the plushness and drinkability.