The 2016 vintage was mild and dry throughout the growing and ripening season, resulting in perfectly ripe fully flavoured grapes.
Our Cabernet Sauvignon has been crafted through careful fruit selection, traditional winemaking techniques, sixteen months maturation in new and seasoned French oak hogsheads and bottling unfiltered to fully enhance the wines character and appeal.
Brick red in colour with youthful crimson hues.
Fresh lifted aromas of cassis, red fruits, hints of tobacco leaf and sublime toasty French oak notes dominate the nose.
Classic Clare Cabernet palate of red fruits, touches of mint, sweeter cassis and complimentary French oak nuances roll into one textural and rewarding flavour experience. Naturally retained acidity and fine grained tannins further enhance the wines character and ageability.