The employment of traditional winemaking methods, including open fermentation, basket pressing and bottling the wine unfiltered, has enhanced the structure and intensity of the wine. Twenty months maturation in French oak casks has further strengthened its cellaring potential and appeal.
Deep red in colour with youthful, crimson hues.
Strongly focused aromas of black cherries, dark chocolate and toasty French oak integrate easily.
Mid weight, yet plush and rewarding, the palate brings the noble flavours of dark cherries, licorice and fine French oak in a complex and persistent finish.