Made in limited quantities by exclusively traditional techniques, the wine was matured in 100% new French oak hogsheads for 21 months before bottling unﬁned and unﬁltered. The wine has since been held in the Kilikanoon cellars to further improve and mature in the bottle before release.
Deep crimson with a blood-red hue.
Leather and rich mahogany leap from the wine with soft spice, cocoa and tobacco lingering in the glass.
Stewed dark cherries, tar and earthy spices flood the palate. A rich and textural wine that combines juicy natural acidity and fine grained tannins for a long, rewarding ﬁnish.