An important wine within our Reserve portfolio, the Kelly Grenache gets maximum attention in the cellar. We know that great wines always start off in the vineyard, but once this small parcel of fruit arrives at our winery, it is vinified in a small open-topped fermenter, allowed extended time on skins, basket pressed into seasoned French oak hogsheads and allowed to mature for 15 months in the cellar. Bottling the wine both unfined and unfiltered has further enhanced its complexity.
Bright red in colour with youthful crimson hues.
Dark cherries, fresh strawberries, cashew and truffle oil rise up on the nose, nicely underpinned by subtle toasty oak.
Richly flavoured and textured; a striking introduction of dark cherries, layers of dark chocolate, licorice overtones, seasoned meats and smoky oak notes seamlessly roll into a finish bound by chalky natural tannins and slippery acidity.