Mr Killerman, as a young Mort Mitchell called him, lived alone in a humble tin shed in the hills behind the Kilikanoon Cellar Door. Entirely self-sufficient, he grew his own fruit and vegetables and roamed the valley for his meals with rabbits being his favourite gourmet treat.
Mort grew to know and respect this man of the bush, learning the secrets of the land and how to become one with the environment. The Killerman's Run range of approachable wines showcases the distinguished and varied terroir of the Clare Valley and the Kilikanoon philosophy of uncompromised quality and consistency.
Fermented at cool temperatures for 3 weeks with an aromatic yeast strain. The ferment was arrested prior to complete dryness to give a hint of additional texture and roundness nicely balanced by naturally retained, crisp acidity.
Made in a classic Clare Valley regional style primarily from carefully selected vineyards in the Watervale sub region.
Pale straw in colour with youthful green tints and a brilliant clarity.
Lifted and intense, featuring fresh limes, floral notes, lemon curd and granny smith apples in abundance.
A classic Clare Valley Riesling in every sense, beautifully poised and measured, the combination of fresh limes and lemon essence carrys forward from the nose superbly supported by crisp natural acidity and a green apple finish.
A local blend sourced mostly from our cool climate Skilly Valley vineyard near the picturesque Kilikanoon cellar door with an addition from our high altitude Trillians Hill vineyard in Penwortham.
Once harvested, each parcel was kept separate, drained and very lightly pressed before the juices were cold settled. The racked juices were fermented cool at 14 degrees for three weeks before one parcel had its ferment arrested just before dryness, leaving a small amount of retained grape sugar to provide the final cuvée with some additional texture and structure.
Pale straw with some subtle ‘Gris’ tints to its appearance. Brilliant in clarity.
Lifted aromas of Japanese pear, green apple, cinnamon spice and fresh quince enliven the nose.
Fresh and lively with a rounded texture and a fine acidic backbone, the palate beautifully combines the fresh flavours of green apples, international pears and ‘just picked’ quinces with the exotic spicy undertones of cinnamon and cloves, in a long and indulgent finish.