Mr Killerman, as a young Mort Mitchell called him, lived alone in a humble tin shed in the hills behind the Kilikanoon Cellar Door. Entirely self-sufficient, he grew his own fruit and vegetables and roamed the valley for his meals with rabbits being his favourite gourmet treat.
Mort grew to know and respect this man of the bush, learning the secrets of the land and how to become one with the environment. The Killerman's Run range of approachable wines showcases the distinguished and varied terroir of the Clare Valley and the Kilikanoon philosophy of uncompromised quality and consistency.
Fermented at cool temperatures for 3 weeks with an aromatic yeast strain. The ferment was arrested prior to complete dryness to give a hint of additional texture and roundness nicely balanced by naturally retained, crisp acidity.
Made in a classic Clare Valley regional style primarily from carefully selected vineyards in the Watervale sub region.
Pale straw in colour with youthful green tints and a brilliant clarity.
Lifted and intense, featuring fresh limes, floral notes, lemon curd and granny smith apples in abundance.
A classic Clare Valley Riesling in every sense, beautifully poised and measured, the combination of fresh limes and lemon essence carrys forward from the nose superbly supported by crisp natural acidity and a green apple finish.
Hand selected parcels were chosen from across our famed Golden Hillside vineyards, including the original Mort’s Block Vineyard that started it all. 100% Watervale fruit, only minutes from the Kilikanoon winery.
A generally cool and dry vintage with lower than average rainfall before and during the harvest. Despite the drier conditions, cropping levels were generally about average, with even ripening and perfect flavour development across all our Golden Hillside vineyards.
A high quality year, with all parcels kept and vinified separately until the final cuvée was assembled. The mostly hand picked and hand sorted selections were crushed, destemmed and cool fermented, allowing the variety's renowned intensity of flavour and crisp natural acidity to be retained throughout the process.
Pale straw in colour with brilliant clarity and youthful green tints.
An intensely varietal nose featuring lifted citrus notes, freshly squeezed lemons and sublime floral nuances.
Appealing, lively and spine-tingling to its core, the palate perfectly balances the flavours of lime juice, lemon curd and subtle tropical notes with naturally occurring acidity in a generous, yet tightly wound, persistent finish. A wine with a long cellaring potential ahead of it.